The combination of chocolate and strawberries can create magic. Here is a recipe of this exotic sweet dish.
â¢ 6 ounces semisweet chocolate, chopped
â¢ 3 ounces white chocolate, chopped
â¢ 1 pound strawberries with stems (about 20), washed and dried very well
Put the semisweet and white chocolates into 2 separate heatproof medium bowls.
â¢ Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Or melt the chocolates in a microwave.)
â¢ Once the chocolates are melted and smooth, remove from the heat.
â¢ Line a sheet pan with parchment or waxed paper.
â¢ Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl.
â¢ Set strawberries on the parchment paper.
â¢ Repeat with the rest of the strawberries.
â¢ Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
â¢ Set the strawberries aside until the chocolate sets, about 30 minutes.
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