How to Smoke Whole Whitefish

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    • 1). Clean the fish by rinsing it off with cold water.

    • 2). Mix 1 quart of water with 1/2 cup of non-iodized salt and 1/2 cup of sugar in a small pail.

    • 3). Stir the brine mixture until the salt and sugar are completely dissolved.

    • 4). Place the fish in the brine and place the pail in the refrigerator. Let the fish soak for 12 hours.

    • 5). Remove the fish from the brine and place it onto a paper towel. Let it dry for one hour.

    • 6). Place your preferred type of wood chips into the smoker.

    • 7). Place the fish on the smoker and smoke it for 2 hours at 200 degrees Fahrenheit.

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