How to Make Coconut Cream Pie

104 12

Prepare Crust

  • 1). Make piecrust dough. (See "How to Make Basic Piecrust," under Related eHows.)

  • 2). Preheat oven to 425 degrees F.

  • 3). Roll out piecrust dough to a thickness of 1/8 inch. (See Related eHow "How to Roll Out Dough.")

  • 4). Transfer dough to pie pan by rolling the dough around the pin, then unrolling in the pan, or by folding the dough into quarters, then unfolding in the pan.

  • 5). Trim dough edges, leaving a 3/4-inch overhang.

  • 6). Fold the overhang under the edge, creating a rim. Crimp the rim decoratively.

  • 7). Use a fork to prick the bottom of the crust.

  • 8). Cover crust bottom with wax paper.

  • 9). Place pie weights or dried beans on top of wax paper.

  • 10

    Put in oven and bake 10 to 12 minutes.

  • 11

    Take out weights and remove wax paper.

  • 12

    Turn heat down to 350 degrees F.

  • 13

    Bake another 10 to 15 minutes or until golden brown.

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