This Hungarian recipe for chilled summer squash soup is creamed and spiked with the ubiquitous Hungarian herb -- dill.
It's a real refresher on hot days and can be made with chicken (my favorite), beef or vegetable stock, making it totally vegetarian, if desired. Here's a larger photo of chilled summer squash soup.
Makes 6 servings of Hungarian Chilled Cream of Summer Squash Soup
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