Potato Allergies

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    • Potatoes are a staple in many American diets. People eat them baked, mashed and fried. Consequently, potato allergies potentially affect numerous people, especially those with a predisposition toward allergies and those with immunological problems.


    • Potatoes are vegetables and contain alkaloids, proteins and glycoproteins. One of these proteins, called Sol t or patatin, may cause dermatitis or eczema. These allergic skin reactions cause burning and itching.


    • A person can have a more serious allergic reaction to potatoes, including severe diarrhea, nausea, vomiting, a swelling of the throat and asthma.


    • Those with potato allergies should consider cooking their potatoes. According to Health24.com, many potato allergens will loose their effectiveness when exposed to heat.


    • The best way to prevent potato allergy symptoms is to reduce exposure or to avoid them completely. Those with severe potato allergies should consider seeing a doctor specializing in allergies, asthma and immunology.

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