Maple Pecan Pie

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This lovely whole foods maple pecan pie recipe combines tradition with a healthier view. Instead of corn syrup, dark Grade B maple syrup gives a rich and deep flavor to the custard. An optional touch of bourbon makes this decadent treat a perfect dessert for the holiday table. Feel free to substitute walnuts for the pecans. I call this one of the "less guilt" holiday desserts.If you want to avoid ice cream or whipped cream, try Vanilla Tofu Whip on the side.

See Also

Sweet Potato Pudding

Spiced Pumpkin Pudding

Pumpkin Quinoa Pudding

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