Slow Cooker Maple and Honey Pork Spareribs

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These pork spareribs are first baked then they're slow cooked with a combination of honey, maple syrup, and barbecue sauce.

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  • 2 pounds spareribs
  • 1 can condensed beef broth (10 1/2 ounces)
  • 1/2 cup water
  • 2 tablespoons maple syrup
  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 tablespoons barbecue sauce
  • 1/2 teaspoon dry mustard


Bake ribs at 350° for 1 hour, or broil for 20 minutes to remove excess fat. Cut into portions. Combine ingredients in slow cooker; stir to mix. Add ribs. Cover and cook on low for about 8 hours.
Serve with rice.


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