Crisp and crunchy, naturally sweet and popping with flavor, lobster and corn bruschetta is a fabulous dish for entertaining. Chunks of juicy lobster are tossed with fresh corn kernels, sweet pepper and cilantro (or tarragon, dill, basil or other sweet herb) in a light and creamy lime dressing. You can toast rounds of baguette, slices of gluten-free focaccia or, if you're eating grain free, serve this on lettuce, endive or radicchio cups. We always make extra, because these small bites disappear as fast as we can make them! We love this as a small bite for cocktails, or as a starter for warm weather dining. If it's your first course, follow it with a nice vegetarian or poultry entree and a fruity dessert made from berries or stone fruit.
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