Egg Yolk Nutrition Facts and the Health Benefits of Eggs Disected

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I can recallfifteen to 20 years back flipping through a Muscle and Fitness magazine and readingmaterialpromoting10 egg whites for breakfast. Were eggs this valuable? Specifically whatseemed to bebad with the yolk? So here we are 15 years later and Ireally think it's time many of us did. We're going to take a look at some of the health benefits of eggs and in additionlook into a number of egg yolk nutrition facts whichcontinuouslytend to get unnoticed.

Are Eggs the
idealprovider of protein?

Eggs are the
optimal protein source on the planet! Presently therereally is basically nocontroversy. As Johnny Bowden remarksinside of his guide, The 150 Healthiest Foods on Earth, on 3 of the 4clinical scales for protein quality widely usedduring the past few decades, eggs constantly score highest for the quality of their protein. Soundlyconquering milk, beef, whey protein and soy.

Nevertheless should I chow down on the whole egg?

Toto get thenutrients and vitaminsof the egg you might want toeat thethe entire egg. In fact, the yolk is the place wherethe majority of thevitaminescomes from. The yolk is packed full of fat-soluble vitamins and essential fatty acids. Essentially, the multitude of vitamins and mineralsinside of an egg yolk is so wide-ranging that a coupleper daymay possiblydeliver you better insurance compared to a multi-vitamin. Egg-whites, however, encompass far fewer nutrients. The one thingmay possiblyexplain their intake is their connectionwith theircompanion yolk.

Egg yolk nutrition facts
in connection withhigh cholesterol

Reserach hasrecently beenexpressinghow the cholesterol in eggs is used by most people's systemsin a manner that doesn't contribute toheart related illnesses and that dietary cholesterol does notspecifically translate to elevated blood cholesterol or even an unfavorable ratio of Hdl to LDL cholesterol. And, in fact, the University of Connecticut has extensivelystudiedthe effects of eggs on blood cholesterol levels.

These high-quality
handledstudies showthat whenmen and womenconsume3 or 4 eggs per day, with the yolk, almost everyone goes through either no change or beneficialalterations in their blood cholesterol levels.

Whole eggs and
weight loss

We know that eatingthe whole egg provides us the nutritional value we need. We also understand that eating the entire egg gives us the most protein (6.3 grams). However, when we eat the entire egg we also get the most calories.

Take a look at this egg white - egg yolk comparison:

3 whole large eggs: 225 calories, 18.9 g protein, 15 g fat

8 egg whites & 1 whole egg: 211 calories, 34.3 g protein, 5 g fat

Final Thoughts

The health benefits of eggs are fantastic and you should make them a part of your diet. We have also learned a lot of egg yolk nutrition facts. For example, the yolk is where just about all your vitamins and minerals come from. We have also learned that a couple a day will not raise your cholesterol…. increasing your risk for heart disease. And also to make sure you only eat a couple of whole eggs a day, if you are on a weight loss diet, because a whole egg contains a lot of calories as compared to just the white.
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