Simple Cheese Soup with Bacon

106 37

This basic, simple cheese soup is flavored with a little bacon and some onion and celery. Serve with croutons or bread and a salad. 

See Also

Manhattan Clam Chowder, Crockpot

Marie's Tortilla Soup

Cheese Dip Recipes

  • 2 slices bacon, diced
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 3 cups milk
  • 3/4 cup shredded process American cheese


In a medium saucepan, cook bacon just until crisp; remove with a slotted spoon to paper towels to drain. Add onions and celery to the drippings and cook until tender. Reduce heat to low. Stir in flour and salt.  Cook, stirring constantly, for 2 minutes.

Gradually add milk. and continue cooking, stirring frequently,  until smooth and thickened. Add cheese and stir until melted.

op servings with the cooked bacon.

Serves 4

You Might Also Like


Creamy Broccoli Cheddar Soup

Cauliflower and Cheese Soup, Slow Cooker

Hearty Cheese and Salmon Chowder

Subscribe to our newsletter
Sign up here to get the latest news, updates and special offers delivered directly to your inbox.
You can unsubscribe at any time

Leave A Reply

Your email address will not be published.