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More meringue cookies and almond cookies below.

See Also

Toasted Oat Meringue Cookies

Chocolate Macaroon Cookies

Almond Crescents

Ingredients
  • 1 1/4 cups butter
  • 2 cups granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 eggs
  • 4 cups all-purpose flour
  • 1/3 teaspoon salt
  • .
  • Meringue Cookies Topping:
  • 3 egg whites
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • 3/4 cup ground almonds

  • Prep Time: 0 minutes
  • Cook Time: 10 minutes


  • Total Time: 10 minutes


Preparation

Meringue Cookies
Cream butter and sugar; add vanilla and almond extract; beat in eggs. Add sifted dry ingredients; mix well. Shape into 2 rolls about 2 inches in diameter. Wrap in wax paper and refrigerate for several hours. Cut into 1/8-inch slices and place on ungreased baking sheet. Spread cookies with meringue topping; bake at 375° for 8 to 10 minutes. Makes about 7 dozen meringue cookies.

Topping for Meringue Cookies:
Beat egg whites until foamy; add 1/4 teaspoon salt, 1/2 cup sugar, cinnamon, and ground almonds.

Mix well and use for topping meringue cookies.

More Meringue Cookies
Date Meringue Cookies
Peanut Butter Meringue Cookie Recipe
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Chocolate Chip Meringue Cookies
Forgotten Meringue Cookies

Chocolate Cookies
Chocolate Recipes
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Chocolate Chip Cookies
Oatmeal Cookies
Peanut Butter Cookies


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