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More meringue cookies and almond cookies below.

See Also

Toasted Oat Meringue Cookies

Chocolate Macaroon Cookies

Almond Crescents

  • 1 1/4 cups butter
  • 2 cups granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 eggs
  • 4 cups all-purpose flour
  • 1/3 teaspoon salt
  • .
  • Meringue Cookies Topping:
  • 3 egg whites
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • 3/4 cup ground almonds

  • Prep Time: 0 minutes
  • Cook Time: 10 minutes

  • Total Time: 10 minutes


Meringue Cookies
Cream butter and sugar; add vanilla and almond extract; beat in eggs. Add sifted dry ingredients; mix well. Shape into 2 rolls about 2 inches in diameter. Wrap in wax paper and refrigerate for several hours. Cut into 1/8-inch slices and place on ungreased baking sheet. Spread cookies with meringue topping; bake at 375° for 8 to 10 minutes. Makes about 7 dozen meringue cookies.

Topping for Meringue Cookies:
Beat egg whites until foamy; add 1/4 teaspoon salt, 1/2 cup sugar, cinnamon, and ground almonds.

Mix well and use for topping meringue cookies.

More Meringue Cookies
Date Meringue Cookies
Peanut Butter Meringue Cookie Recipe
Chocolate Meringues
Chocolate Chip Meringue Cookies
Forgotten Meringue Cookies

Chocolate Cookies
Chocolate Recipes
No Bake Cookies
Chocolate Chip Cookies
Oatmeal Cookies
Peanut Butter Cookies

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