This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well. This dish typically calls for a large quantity of chives - feel free to reduce the amount to 2 or 3 tablespoons and add other seasonings if desired.

Serves 2 to 4

At the bottom of the recipe directions you'll find a link to a western-style recipe for Scrambled eggs with Chinese chives and sour cream.

See Also

Chinese Breakfast

Egg Foo Yung Information and Recipes

More Chinese Breakfast Recipes