Stuffed Grape Leaves in Egg-Lemon Sauce - Dolmathes Avgolemono

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These tender and delicious stuffed grape leaf rolls known as dolmathes (dol-MAH-thes) are stuffed with a hearty meat and rice filling and are commonly served as a main entree. The smaller, rice and pine nut filled dolmathakia (dol-mah-THAH-kya) are usually served as an appetizer or meze.

To see an updated (different) version click here: Dolmathes | Grape Leaves Stuffed With Meat

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